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The three types of pesticide exposure identified in the correct choice are oral, inhalation, and dermal. Understanding these exposure routes is crucial in the context of pesticide safety and public health.

Oral exposure occurs when pesticides are ingested, typically through contaminated food, water, or hands, and can lead to systemic toxicity. Inhalation refers to the breathing in of pesticide particles or vapors, which can happen during application or when pesticides drift from treated areas. Dermal exposure involves the pesticide coming into contact with the skin, allowing chemicals to be absorbed into the body. This route is particularly important for those who handle pesticides directly, such as agricultural workers.

By recognizing these routes of exposure, individuals can better implement safety measures to reduce risks associated with pesticide use. Knowing the correct exposure types helps in designing effective safety protocols, protective equipment, and monitoring practices to ensure health and safety in environments where pesticides are used.